Welcome to the Homestead
Gentry Homestead is an Italian heritage farm rooted in tradition and built on a full, start-to-finish process. We grow our ingredients, raise our animals, and produce our food ourselves, so we know every detail that goes into the final product.
Farming runs deep in our family. On both sides, this way of life has been passed down for generations. On my mother’s side, we’ve traced our family back to Italy, where official documents even list “farmer” as the occupation. That history matters to us, and it shows up in everything we do—from the way we grow to the way we cook.
Farming runs deep in our family. On both sides, this way of life has been passed down for generations. On my mother’s side, we’ve traced our family back to Italy, where official documents even list “farmer” as the occupation. That history matters to us, and it shows up in everything we do—from the way we grow to the way we cook.
Grown, Raised, Made
Over time, we’ve shifted into a fully hands-on approach—raising our animals, growing what we can, and producing food products from start to finish using ingredients we trust. What comes out of our kitchen reflects that process. Simple, intentional, and built from the ground up.
we grow and offer with the seasons
Pasta Production
Our pasta starts in the soil, not a warehouse. By using produce we grow and tend ourselves, we infuse peak farm freshness directly into small batches of handmade dough in our commercial kitchen. It’s an authentic, farm-to-plate process you can truly taste in every bite.
Farming isn't just what we do – it's how we live.
Our pasta starts in the soil, not a warehouse. By using produce we grow and tend ourselves, we infuse peak farm freshness directly into small batches of handmade dough in our commercial kitchen. It’s an authentic, farm-to-plate process you can truly taste in every bite.
